News from the Breakroom

  • Self-service micro market with refrigerated coolers stocked with drinks and packaged meals, shelves filled with assorted snacks, and a payment kiosk in a modern break room setting.

    Refreshing Your Workplace: The Importance of Accessible Refreshment Solutions

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  • Group raising cups of latte art together over a table with pastries and phones.

    The Ultimate Office Coffee Service Checklist: What Your Workplace Needs

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  • Hands sprinkling mixed nuts from a small jar over a bowl of oatmeal topped with sliced apples on a white table.

    All-Day Grazing or a Few Large Meals? What the Science Says About Healthy Snack and Meal Consumption

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  • Row of vending machines offering drinks, snacks, and hot meals, with an informational banner on the left and a potted plant on the right against a neutral wall.

    How to Decide What Goes Into Your Vending Machine

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  • Colorful poke bowl with sliced avocado, mango cubes, radish, carrots, cucumber, tofu, seaweed, and rice topped with sesame seeds, served with half an avocado on the side.

    What Does It Really Cost to Go Out to Lunch Every Day?

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  • Worker lifting a large cardboard box onto a conveyor belt inside a busy warehouse with automated sorting equipment.

    Micro Markets for Distribution Teams: More Than Just a Convenient Snack

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  • Meal prep container with sliced cucumber, cottage cheese, hard-boiled eggs, fresh blueberries, raspberries, and almonds, with a small bowl of seeds on the side.

    Elevate the Afternoon Slump: Pairing Energy Snacks With Functional Drinks

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  • Two warehouse workers in safety vests sitting on a loading dock, taking a break with water bottles and snacks near stacks of packaged goods.

    Keeping Warehouse Teams Cool and Compliant: Water Service Best Practices

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  • Group raising cups of latte art together over a table with pastries and phones.

    Fall Favorites Are Back: Trending Seasonal Flavors in Coffee, Tea & Snacks

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