News from the Breakroom

  • A group of employees eating takeout.

    Why Limited-Time Food and Beverage Offerings Keep People Coming Back

  • A woman holding a granola bar.

    Can a Snack Box Make Workplace Appreciation More Meaningful?

  • A group of employees eating at a table.

    What Should You Look for When Refreshing a Workplace Micro Market for the New Season?

  • A woman eating a granola bar.

    What Should Student-Athlete Lounges Stock for Healthy Fuel Between Workouts and Games?

  • A group of healthcare workers talking and drinking coffee.

    How Can Healthcare Facilities Encourage Better Hydration as Temperatures Drop?

  • A group of warehouse workers eating lunch in a break room.

    What Should Manufacturers Consider When Updating Food Options for Fall and Winter?

  • A group of office workers eating lunch together.

    How Can Workplace Vending Keep Up With Changing Employee Tastes?

  • A group of students studying in a library.

    What Coffee Trends Are Shaping Student Life This Fall?

  • Crostini topped with creamy spread, herbs, lemon, and cranberries.

    Fall Flavors, Snacks, and Beverage Trends Employees Will Be Looking For in 2026