News from the Breakroom

  • Self-service micro market with refrigerated coolers stocked with drinks and packaged meals, shelves filled with assorted snacks, and a payment kiosk in a modern break room setting.

    Refreshing Your Workplace: The Importance of Accessible Refreshment Solutions

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  • Group raising cups of latte art together over a table with pastries and phones.

    The Ultimate Office Coffee Service Checklist: What Your Workplace Needs

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  • Hands sprinkling mixed nuts from a small jar over a bowl of oatmeal topped with sliced apples on a white table.

    All-Day Grazing or a Few Large Meals? What the Science Says About Healthy Snack and Meal Consumption

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  • Row of vending machines offering drinks, snacks, and hot meals, with an informational banner on the left and a potted plant on the right against a neutral wall.

    How to Decide What Goes Into Your Vending Machine

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  • A man and a woman working on a car.

    Hydration on Campus: Modern Water Solutions for Vocational Learning Environments

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  • Inreach-end-of-snack-tax-deduction-what-it-means-for-workplace-benefits-strategy

    The End of the Snack Tax Deduction: What It Means for Your Workplace Benefits Strategy  

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  • Manufacturing Teams Get More Done With Protein-Packed Snacks From the InReach App

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  • Colorful poke bowl with sliced avocado, mango cubes, radish, carrots, cucumber, tofu, seaweed, and rice topped with sesame seeds, served with half an avocado on the side.

    What Does It Really Cost to Go Out to Lunch Every Day?

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  • Worker lifting a large cardboard box onto a conveyor belt inside a busy warehouse with automated sorting equipment.

    Micro Markets for Distribution Teams: More Than Just a Convenient Snack

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